Friday, February 21, 2014

Help!

I don't need help, but I would LOVE your help! The Pampered Chef's new spring catalog kicks off March 1st, and I need to book some shows. Our master bathroom had to be renovated (not by choice) and we are working hard to get out of the unexpected debt. The show can be Facebook, catalog, or a cooking show. Here are the March specials~

My favorites are the batter bowls & the stainless steel mixing bowls!

If you are interested in any of the above host specials, message or text me and we will get you set up. If you don't want to host, but you'd like to shop, we can do that too!

Here are the March guest specials if you spend $75 or more before tax and shipping. I'll also throw in a free gift when you hit this goal.

Love our knives!

Here is a super cute dessert for St. Patrick's Day! And, you can get this trifle bowl for 60% off, if you host in March!


Prepare fudge brownie mix according to package directions. Cool completely and cut into 1-inch squares. Meanwhile, combine instant vanilla pudding mix and 3 cups milk in the small batter bowl. Add green food coloring as desired. Whisk 2 minutes. Refrigerate 5 minutes or until thickened. To assemble, gently press half of the brownie squares into bottom of trifle bowl. Evenly layer with half of the pudding, half of one container of whipped topping (8 oz), and half of the creme de menthe candies. Repeat with remaining ingredients. Top with sprinkles or small candy decorations, if you'd like!

Do you have a favorite St. Patrick's Day food? Share the recipe!